“Making Oatmeal” Lesson for Teens

Deep into the cold of winter, there’s nothing as comforting as a bowl of warm oatmeal. Maybe that’s why “National Oatmeal Month” falls in January!

For teens with special needs, making this meal by themselves can be a satisfying ‘adulting’ skill that they can take with them into independent life. And, the ease and simplicity of this recipe makes the process perfect for introducing teens to the art of cooking.

Free “Making Oatmeal” Lesson w/ Video!

You can see our other “How To” Videos on our channel!

This oatmeal is made in a microwave in the bowl you’re using to eat it. Therefore, it requires a minimal amount of preparation or fuss.

You’ll need:

  • A microwave
  • Oatmeal
  • Water
  • Microwave-safe bowls
  • Spoons
  • Hot pads
  • Napkins or paper towels
  • Milk, sugar, and other fixings

How to Structure the Lesson.

  1. Outline the lesson. Let students know that they will use the information in the video to make their own bowls of oatmeal. Ask them to make a mental note of the steps involved.
  2. Hand out Page 9. “Microwave Oatmeal Recipe”. Read it together so students can prime themselves for the steps involved and understand what’s coming on the video.
  3. Watch the Video. Stop it if necessary for your students, or watch it straight through.
  4. Answer Page 10. You use these comprehension questions as a quiz, or explore the answers together to help reinforce the video.
  5. Make oatmeal. Keep students engaged by having them instruct the “chef” each time a student gets up to take their turn.

For More Information:

Like all books in the series, this lesson is written on a 3rd/4th grade level with lots of bullet-point information and airy pages, yet it still honors a teen’s maturity and sensibilities while meeting Indicator 13 goals and federal mandates for transition skills. To learn more, get additional free materials, or to purchase this book, go to Susan’s Teachers Pay Teachers store.

For exclusive FREE content, don’t’ forget to sign up for Susan Traugh’s monthly newsletter!

Leave a Reply

Your email address will not be published. Required fields are marked *